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Some tastings are broadcast via conference-call platform Zoom, others on Instagram or Facebook Live. That way, you can all see each other as you make merry.

Zoom is a chattier, two-way ojline. The trouble with it is that virtual etiquette compels you to fastidiously style your background to induce kitchen envy, and perfect your Zoom face ahead of broadcasting it to your fellow bon vivants. Producers are wondering why they never thought of hosting tastings this way before, and plan to continue them indefinitely: it means they can reach the culinarily curious — chooclate they be mead drinkers, curd nerds or chocophiles — nationwide.

The scale of it since has surprised us. We do shout-outs for everyobe celebrating wedding anniversaries or birthdays, and people can be silly and have a laugh. The team will follow up either by or over the phone to book your preferred time slot for your tasting.

Savour the bars delivered to you: breathe in the aroma, allow the chocolate to melt on the tongue, and discover the subtle flavour notes that develop, which may dhocolate as varied as truffles and mushrooms, walnut and cherry, caramel and citrus. The meet-the-maker virtual tasting event I ed featured three 65g Firetree bars, which can be shared with up to five people — if they are lucky.

A reassuring weekly fixture to look forward to, in chocolaet of the pub. Teapigs Learn how to savour and serve a special cuppa Tea specialist Teapigs usually runs monthly tea schools and tastings at its Brentford HQ, guiding tea drinkers through how best to enjoy their whole leaf tea infusions with quality herbs, spices and fruits.

Since lockdown, tea expert Andy Byron has hosted live tea schools on Instagram teapigs : including an in-depth look at matcha tea, the history of tea and recipes for chai lattes, iced tea and tea with a boozy twist.